Palestine , Cross-border #Barakability Business Youth in Business 6 Smiles Nidal Kersh runs Falafelbaren, Stockholm’s first falafel bar. Photocredit: Gustav Mårtensson/ Brownbook by Dima Masri 28/08/2015 Since 2013, Nidal Kersh and his partner, Jenny Hedström, have been running Falafelbaren, “Stockholm’s first and only falafel bar”. In a short period of time, the small business has become very successful.
However, things weren’t always that easy. When Kersh first started, he used to peddle around Sweden’s streets on his tricycle, serving Falafel, made using a recipe he got from his uncle in Palestine. He says his decision to sell falafel is probably due to his heritage and the fact that his father is the owner of Sweden’s first fresh hummus factory.
The couple opened the store because they “wanted to sell falafel as it’s done in the Middle East-fried on order”. Two years into the business, Falafelbaren continues to serve fresh, crunchy falafel to Swedes who love it. To read the full article: click here and follow Falafelbaren on Facebook.
||||| 6 click to add a smile ||||| Share your opinion! Barakabits always welcomes useful discussions and comments that enrich our subjects. In light of our belief in the freedom of expression, all comments posted on Barakabits are not edited before being published.
You are advised to review and acquaint yourself thoroughly with our Terms of Use.
